MetaCap

Ingredion (INGR) vs Smithfield Foods (SFD)

Head-to-head comparison of performance, valuation, growth, profitability and dividends. Prices delayed 15 minutes; data as of Oct 8, 2026.

Summary

Smithfield Foods (SFD) has outperformed Ingredion (INGR) over the past year, losing 17.1% versus a loss of 21.8%. Smithfield Foods is the larger company by market cap ($7.43 billion vs $6.00 billion), about 1.2 times the size. On valuation, Ingredion trades at a lower forward P/E (8.4x vs 8.6x for Smithfield Foods).

Smithfield Foods offers the higher dividend yield (5.96% vs 3.45%). Ingredion converts more of its revenue into profit, with a net margin of 10.1% versus 6.4%.

Summary generated from market data by MetaCap's automated system. Methodology

Relative performance

INGR-21.84%SFD-17.11%
+35%+5%-25%
Oct 7, 20251 yearOct 7, 2026
INGR-30.92%SFD-13.95%
+40%+3%-34%
Jan 27, 20255 yearsOct 5, 2026

Percent change in share price from the first common trading day shown; excludes dividends.

Head-to-head

INGR versus SFD key metrics
MetricINGRSFD
Share price$95.11$18.88
Market cap$6.00B$7.43B
1-day change+0.91%+2.05%
YTD return-14.52%-17.15%
1-year return-21.84%-17.11%
5-year return-2.71%—
P/E ratio (TTM)10.357.02
Forward P/E8.448.60
EPS (TTM)$9.19$2.69
Dividend yield3.45%5.96%
Annual dividend$3.28$1.13
Revenue (latest FY)$7.22B$15.53B
Revenue growth (YoY)-2.84%+9.82%
Net income (latest FY)$729.00M$987.00M
Gross margin25.32%13.45%
Operating margin14.07%8.32%
Net margin10.10%6.36%
52-week high$123.49$29.81
52-week low$93.97$18.43
Distance from 52-week high-22.98%-36.65%
Analyst consensusholdbuy
Avg. price target upside+27.04%+38.08%
Average volume642.47K1.70M
Shares outstanding63.06M393.77M
Employees11,00034,000
SectorConsumer StaplesConsumer Staples
IndustryPackaged FoodsMeat/Poultry/Fish

Highlighted cells mark the higher value for growth, returns, margins and yield, and the lower value for P/E ratios. Highlighting is a mechanical comparison, not a recommendation.

Key differences

  • Ingredion trades at a higher earnings multiple (10.3x vs 7.0x trailing P/E).
  • Smithfield Foods offers a meaningfully higher dividend yield (5.96% vs 3.45%).
  • Smithfield Foods grew revenue faster in its latest fiscal year (+9.82% vs -2.84%).

About Ingredion

INGR stock →

Ingredion Incorporated, together with its subsidiaries, engages in the manufacture and sale of sweeteners, starches, nutrition ingredients, and biomaterial solutions derived from wet milling and processing corn, and other starch-based materials to a range of industries worldwide. The company operates in Texture & Healthful Solutions; Food & Industrial Ingredients–LATAM; and Food & Industrial Ingredients–U.S./CANADA segments.

Consumer Staples · Packaged Foods · 11,000 employees

About Smithfield Foods

SFD stock →

Smithfield Foods, Inc., together with its subsidiaries, produces various packaged meats and fresh pork products in the United States and internationally. It operates through Packaged Meats, Fresh Pork, Hog Production, and Other segments.

Consumer Staples · Meat/Poultry/Fish · 34,000 employees

INGR vs SFD FAQ

Which is bigger, Ingredion or Smithfield Foods?

Smithfield Foods (SFD) is larger, with a market capitalization of $7.43B compared with $6.00B for Ingredion (INGR).

Which stock has performed better over the past year, INGR or SFD?

SFD returned -17.11% over the past 12 months, compared with -21.84% for INGR (price return, excluding dividends). Past performance does not predict future results.

Which has the lower P/E ratio, INGR or SFD?

SFD has the lower trailing P/E at 7.0, versus 10.3 for INGR. A lower P/E is not by itself a sign of a better investment; it can reflect slower expected growth or higher risk.

Which pays a higher dividend, Ingredion or Smithfield Foods?

Smithfield Foods has the higher yield at 5.96%, compared with 3.45% for Ingredion.

Are Ingredion and Smithfield Foods in the same industry?

Both are in the Consumer Staples sector, but in different industries: Packaged Foods for Ingredion and Meat/Poultry/Fish for Smithfield Foods.

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